Online: 239

Time:

Public account

IV.9

Season: 53 (1/70)

Communication

Public account

PRO Zone

1330 credits
Buy credits

You are in the public account. If you want to play the game or join in the discussion, you have to log in. If you are a new user, you must register first.

Registration

Team history: KK Kula†

Season	Date	Event
0 (67/70)	2014-06-26	Team was assigned to a manager - Coa94
11 (30/70)	2016-06-28	Team folded - Coa94

Season	Team name	Results
11	KK Kula†	Eliminated in round 1 of the National Cup.
		Rank 15 in the playoff of league III.8.
		Rank 8 in conference B of league III.8.
10	KK Kula	Eliminated in round 1 of the National Cup.
		Rank 12 in the playoff of league III.8.
		Rank 5 in conference A of league III.8.
9	KK Kula	Eliminated in round 1 of the National Cup.
		Rank 14 in the playoff of league III.8.
		Rank 7 in conference A of league III.8.
8	KK Kula	Eliminated in round 1 of the National Cup.
		Rank 14 in the playoff of league III.8.
		Rank 5 in conference B of league III.8.
7	KK Kula	Eliminated in round 2 of the National Cup.
		Rank 16 in the playoff of league III.8.
		Rank 7 in conference A of league III.8.
6	KK Kula	Eliminated in round 3 of the National Cup.
		Rank 13 in the playoff of league III.8.
		Rank 7 in conference B of league III.8.
5	KK Kula	Eliminated in round 1 of the National Cup.
		Rank 14 in the playoff of league III.8.
		Rank 6 in conference B of league III.8.
4	KK Kula	Eliminated in round 3 of the National Cup.
		Moved to league III.8 by the basketball association.
		Rank 3 in the playoff of league IV.3.
		Rank 1 in conference A of league IV.3.
3	KK Kula	Eliminated in round 2 of the National Cup.
		Rank 7 in the playoff of league IV.3.
		Rank 2 in conference A of league IV.3.
2	KK Kula	Eliminated in round 2 of the National Cup.
		Rank 14 in the playoff of league IV.3.
		Rank 7 in conference B of league IV.3.
1	KK Kula	Eliminated in round 1 of the National Cup.
		Relegation to league IV.3.
		Rank 16 in the playoff of league III.3.
		Rank 8 in conference A of league III.3.